Experiences during the 2023 solheim cup
Experiences in SPAIN

APONIENTE EXPERIENCE
Puerto de Santa Maria, Cádiz
Aponiente – Culinary experience with Ángel León
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El Celler de Can Roca Experience
Girona
A unique culinary experience, in the Best Restaurant in the World
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Madrid Experience
Madrid
The best gastronomy in 2 Michelin-starred and renowned restaurants in Madrid
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Barcelona Experience
Barcelona
A magnificent way to enjoy two great representatives of Catalan cuisine: Miramar and Les Cols
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San Sebastián Experience
San Sebastian
Enjoy San Sebastian through two of the most famous restaurants in Spain: Arzak and Akelarre
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San Sebastián Típico
San Sebastian
Visit San Sebastian through the “Typical” mode, the best way to discover the gastronomy of San Sebastian
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San Sebastián + Festival de Cine
San Sebastian
The best restaurants and be part of the San Sebastian Film Festival in this unique experience
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Jeréz de la Frontera Experience
Jerez de la Frontera, Cádiz
Unforgettable Culinary Experience in Jeréz de la Frontera
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Sanlúcar Experience
Sanlúcar de Barrameda, Cádiz
Sanlúcar 2023 – Unique and Exclusive Culinary Experience
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Córdoba Experience
Córdoba
A unique opportunity to enjoy Cordoba through its Mosque-Cathedral and a visit to Paco Morales’ restaurant Noor
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Dinner Exhibition of Basque Grill Masters
Málaga
A first class gastronomic experience, in a unique outdoor setting -TROCADERO PETIT – Santa Petronila Beach – Marbella – 18th & 19th September 2023
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Gastronomic Experiences: JATAME
Marbella, Málaga
Japanese, Thai and Mediterranean fusion, a fresh and healthy menu that surprises both for its variety and quality.
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Gastronomic Experiences: TRATTORIA IL MARE
Marbella, Málaga
Awarded on several occasions as “THE BEST ITALIAN RESTAURANT OF THE COSTA DEL SOL” the team prepares the best recipes of Northern Italian cuisine with an unmistakable Andalusian accent.
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Gastronomic Experiences: LA BRASERIA DE GUADALPIN
Marbella, Málaga
A gastronomic experience at La Braseria Restaurant, with a carefull selection of the best seasonal products (premium meats, vegetables from local orchards, fish and seafood from the Mediterranean) prepared with maximum care by our chef Alberto Villarubia
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Gastronomic Experiences: RONQUEO OF THE BLUEFIN TUNA
Marbella, Málaga
The process of RONQUEO OF THE BLUEFIN TUNA will be commented by Chef Alberto Villarubia, then the kitchen crew will prepare a tasting menu based on this product.
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